Our story
Learn what drives us and how we redefine ice cream.
Quality first
The foundation of our ice cream creations is carefully selected, high-quality ingredients. We use only the best from nature — from sun-ripened fruits to noble nuts. Every delivery is inspected before it enters our manufactory.
Our philosophy
Whether classics like vanilla and hazelnut or creations like salted caramel and matcha: every flavor is full of passion, expertise and the love for extraordinary aromas. We also make ice cream cakes, serve antipasti and mix what might be the best Aperol Spritz in town.
Our mission
At CORTINA, it's about more than ice cream — it's about genuine moments of enjoyment. We combine Italian tradition with new ideas, quality with responsibility. Regional milk, fair partners and packaging that doesn't burden the environment are a given for us.
Italian gelato craft, passed down from generation to generation.
New flavors, vegan creations and seasonal specials — we stay curious.
Regional ingredients, short distances and recyclable cups.
A family business where every guest feels at home.
Family business
CORTINA is a family business with over 30 years of experience in the ice cream craft. What began in a small gelateria is now an ice cream café with its own manufactory — and the ambition to redefine the ice cream experience every day.
"For me, ice cream is not a product but a promise: that the next spoonful will be the best of the day."
Luca Cortina
Serve your guests artisan ice cream at the highest level — from our manufactory straight to your kitchen.